Kitchen Operations Manager
11 hours ago
We are seeking an experienced Sous Chef to support our Head Chef in a fast-paced kitchen environment at a Country Dining Pub & Restaurant.
Key Responsibilities:- Manage junior staff and oversee kitchen operations to ensure seamless service delivery.
- Prepare meals and develop new menu items to maintain high standards of quality.
- Proven track record as a senior chef with strong leadership skills and experience managing teams.
- Ability to work independently and motivate team members to deliver exceptional results.
- Passion for using fresh, local ingredients to create innovative dishes.
Up to £40,000 per annum salary, plus benefits including live-in accommodation, meals, and uniform. In addition, you will receive up to £3,000 in tips and 28 days' annual leave.
About Our CompanyWe are a leading hospitality recruitment agency working with top hotels, restaurants, and gastro pubs across the industry. Many of our partners have received awards and recognition for their excellence.
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