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Executive Culinary Director

1 month ago

Oxford, Oxfordshire, United Kingdom Holroyd Howe Full time

Key Responsibilities:

As our Head Chef, you will be responsible for leading a dynamic kitchen team by example, fostering a culture of creativity, collaboration, and efficiency. You will oversee the day-to-day operations of the kitchen, ensuring high standards of food quality and service.

Key Skills and Qualifications:

  • Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment.
  • Ability to craft imaginative and nutritionally balanced menus that cater to diverse tastes, dietary preferences, and nutritional needs of our students.
  • Excellent coaching, delegation, and influencing skills.
  • Meticulous organisational abilities and a high attention to detail.
  • Empathetic, clear, and highly effective verbal and written communication.

About Us:

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We pride ourselves on sustainability, nutrition, and food innovation, offering a wide portfolio of training opportunities and experiences.