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Chef Manager
2 months ago
About the Role
This is a bank chef position with a view to progress to a more senior role, such as a Chef Manager, around mid-year.
Key Responsibilities
- Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a high-quality catering service.
- Supervising the catering assistants on shift.
- Maintaining compliance with food safety and health & safety procedures.
- To minimise waste when preparing meals and use equipment correctly.
Required Knowledge & Experience
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements relating to older people.
- Safe use of kitchen equipment including knives.
Required Skills
- Able to negotiate, influence, organize time and prioritise activities.
- Able to work in a pressured environment and produce meals based on implemented menus.
- Flexible, innovative and able to work as part of a team and individually.
About Anchor Hanover
Anchor Hanover is a leading provider of care and housing for older people. We pride ourselves on delivering high-quality services and creating a supportive and inclusive environment for our residents and staff.
What We Offer
- A competitive salary and benefits package.
- Ongoing personal and professional development opportunities.
- A supportive and inclusive work environment.
- The opportunity to work with a experienced and dedicated team.
