Culinary Operations Manager

14 hours ago


Eastleigh, Hampshire, United Kingdom Holiday Inn Southampton Eastleigh Full time
Culinary Excellence at Holiday Inn Southampton Eastleigh

Are you a culinary leader seeking a new challenge? As our next Sous Chef, you will play a crucial role in driving the success of our kitchen operations.

We are seeking an experienced and dynamic individual who can inspire their team to deliver exceptional dining experiences. In this exciting opportunity, you will work closely with the executive chef to create innovative menus that meet the highest standards of quality and culinary excellence.

Key responsibilities include:

  1. Collaborate with the executive chef to develop and implement menu concepts that exceed guest expectations
  2. Assist in training and mentoring new kitchen team members to enhance their skills and knowledge
  3. Oversee food preparation and presentation, ensuring dishes are prepared according to established recipes and portioning guidelines

We offer a competitive salary range of £30,000 - £45,000 per annum, depending on experience.

This is an excellent opportunity for a talented and ambitious chef to join our team and contribute to delivering exceptional culinary experiences for our guests.



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