Deputy Head Chef
6 days ago
About the Role:
We are seeking a highly motivated and talented Sous Chef to join our team at De Vere Wokefield Estate. As a Sous Chef, you will play a key role in supporting the Executive/Head Chef in the development of new dishes and menus, while maintaining the highest standards of food quality and presentation.
Key Responsibilities:
- Assist the Executive/Head Chef in menu planning and food purchasing, ensuring cost control and efficiency.
- Prepare, cook, and present dishes to a high standard, using fresh and seasonal ingredients.
- Support and mentor junior chefs, providing guidance and training to ensure their development and growth.
- Ensure a clean and safe working environment, adhering to health and safety protocols and food hygiene standards.
- Contribute to the development of the kitchen team, promoting a positive and productive work environment.
Benefits:
- Competitive hourly rate of £17.50.
- Varied shift patterns and contracts available to suit your lifestyle.
- Paid holiday allowance based on worked hours.
- Free meals on duty in our colleague dining facilities.
- Complimentary use of the Leisure Club facilities.
- Access to our Exclusively Yours Benefits portal, offering discounts on retail, travel, and leisure activities.
- Opportunities for career progression and professional development.
- Employee Assistance Programme, providing 24/7 health and wellbeing support.
- Wagestream, our financial wellbeing platform, granting instant access to pay when needed.
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