Executive Chef Position
4 days ago
We are currently recruiting an ambitious Executive Chef to help us create exceptional food experiences for Healthcare on a full-time basis contracted to 35 hours per week. As an Executive Chef, you will be responsible for preparing and serving high-quality food that delights our clients and customers, all within the market-leading food service company in the UK.
Key Responsibilities:
- Prepare delicious, high-quality food that meets our clients' expectations
- Oversee and implement menu changes to ensure consistency and excellence
- Identify opportunities to improve our food services and recommend solutions
- Listen to customer feedback and act upon it to consistently improve our food services
- Support the creation of new menus and innovative food concepts
- Represent Healthcare and maintain a positive brand image
- Monitor inventories to keep our kitchens well-stocked
- Oversee kitchen cleaning responsibilities to maintain hygiene standards
- Comply with Food Handling, Hygiene, and Health and Safety regulations
About You:
- You must be passionate about great-tasting food and exceptional customer service
- You should hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification
- You should have experience supervising a team
- You should have experience in a similar Chef role
- You should hold a Food Hygiene certificate
- You should have a flexible approach to working
As part of Compass, we offer competitive pay, great perks, and unrivalled opportunities for learning and development at one of the UK's biggest businesses. We estimate the salary for this position to be around £25,000-£35,000 per year, depending on experience.
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