Executive Chef Opportunity
3 weeks ago
We are seeking an experienced and ambitious Chef to lead our culinary team in creating exceptional food experiences for Defence.
This is a full-time role, contracted to 40 hours per week, offering a competitive salary of £25,000 - £35,000 per annum, depending on experience.
About the Role
- Culinary Leadership: You will be responsible for preparing and serving high-quality food that delights our clients and customers.
- Menu Development: Oversee menu changes and implement new ideas to ensure a unique and exciting dining experience.
- Team Management: Identify opportunities to improve food services and act on customer feedback while supervising a team of culinary professionals.
- Food Concept Development: Support the creation of new menus and creative food concepts that exceed customer expectations.
- Brand Representation: Represent Defence and maintain a positive brand image at all times.
Key Requirements
- Culinary Expertise: Possess a passion for great-tasting food and exceptional customer service.
- Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Experience: Have experience supervising a team and working in a similar Chef role.
- Certifications: Hold a Food Hygiene certificate and have a flexible approach to working.
Benefits
Our ideal Chef will thrive in a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Compass Group UK&I is committed to fostering an inclusive environment where every individual can truly be themselves at work.
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