Executive Chef

2 weeks ago


Mayfield, Midlothian, United Kingdom Ashdown Appointments Full time
About the Role

A prestigious restaurant with a strong reputation for excellence is seeking a highly skilled and motivated Chef de Partie/Junior Sous to join their dynamic kitchen team. As a key member of the brigade, you will be responsible for training on all sections of the kitchen and contributing to the creation of modern European menus.

Key Responsibilities
  • Assist the senior chefs in the preparation and presentation of dishes
  • Train and mentor junior chefs to develop their skills and knowledge
  • Contribute to the development of new menu ideas and seasonal specials
  • Work collaboratively with the kitchen team to maintain high standards of quality and service
Requirements
  • Previous experience in a professional, fresh food environment
  • Enthusiasm and a desire to learn and develop new skills
  • Ability to work well under pressure and as part of a team
  • Strong communication and interpersonal skills
What We Offer
  • A competitive salary with excellent tips
  • A great working environment with a professional team in place
  • No more than 50 hours a week
  • Flexible shifts to suit your needs
  • Accommodation available for the right candidate

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