A prestigious restaurant with a professional brigade of 10 chefs is seeking an experienced Chef de Partie to join their team at Ashdown Appointments.

The ideal candidate will have a passion for modern European cuisine and a strong background in preparing high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities:

• Assist the Head Chef in menu planning and preparation
• Lead a team of chefs in the kitchen, ensuring efficient and safe food preparation
• Develop and maintain high standards of food quality and presentation
• Collaborate with the restaurant's management team to achieve business objectives

Benefits:

• A competitive salary of £33,000 + tips
• A great working environment with a professional team in place
• Opportunities for career growth and development

Requirements:

• Minimum 2 years of experience as a Chef de Partie in a similar environment
• Strong knowledge of modern European cuisine and cooking techniques
• Excellent leadership and communication skills
• Ability to work well under pressure in a fast-paced kitchen environment