Executive Culinary Director
2 weeks ago
Create unparalleled dining experiences as a key member of the culinary team at The Red Fox. Collaborate closely with senior chefs to drive kitchen operations and contribute to exceptional food quality, presentation, and service.
About the Role:
- Collaborate with Head Chefs to create unique and memorable dining experiences.
- Lead kitchen operations, ensuring seamless execution and high standards.
- Maintain impeccable food quality, presentation, and service standards.
The Remuneration:
We offer a competitive salary up to £36,000 per year, plus additional income for working extra hours. This position also comes with paid overtime, great cash tips, free meals on shift, and discounts across our group.
About You:
- Previous experience in catering and hospitality, ideally at junior sous, sous or kitchen manager level.
- A positive attitude and passion for creating culinary masterpieces.
About Us:
- A family of 79 pubs and growing, committed to reducing our carbon footprint and supporting local communities.
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