Executive Culinary Director

2 weeks ago

Neston, United Kingdom Greene King Full time

Company Overview


At Greene King, we pride ourselves on serving our customers high-quality food and drinks in a welcoming atmosphere. Our unique country-style pubs offer the perfect escape from the hustle and bustle of everyday life, providing a home away from home for our guests.


Our team is dedicated to delivering exceptional service and creating memorable experiences for our customers. We believe that by working together, we can achieve great things and make our pubs a place where everyone feels valued and supported.



Salary and Benefits

We are offering a competitive salary of £35,000 - £40,000 per annum, depending on experience, as well as a range of benefits including:



  • A 33% discount on all food and drink purchases for you and your loved ones across our brands
  • A 50% discount on food and drink at our Greene King Inns and hotels
  • A free employee assistance program for mental health, wellbeing, financial, and legal support
  • A Wage Stream scheme allowing you to access your wages before payday
  • Retail discounts at Superdrug and exclusive discounts with three mobile


Job Description

As an Executive Culinary Director at Greene King, you will be responsible for leading our kitchen team to deliver exceptional food quality and presentation. Your passion for cooking and commitment to maintaining high standards will ensure that our customers receive an outstanding dining experience.



Key Responsibilities

  • Prepare, cook, and present food that meets our specifications and customer expectations
  • Maintain hygiene levels and safety regulations in the kitchen to guarantee the safety of our team and visitors
  • Communicate effectively with your team to provide high-quality meals to customers on time
  • Stay up-to-date with new products, menus, and promotions to drive sales and growth


Requirements

To succeed in this role, you will need:



  • The ability to work under pressure in a fast-paced kitchen environment
  • A passion for delivering tasty and well-presented meals to customers every time
  • The willingness to learn new skills and adapt to changing situations
  • A commitment to teamwork and collaboration to achieve excellent results

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