Restaurant Manager
1 month ago
We are seeking an experienced Restaurant Manager to lead our main 80-cover restaurant at a luxurious country house hotel in the southwest countryside.
The hotel has recently been recognized in the Michelin hotel guide and offers a unique farm-to-fork experience showcasing local produce from the estate and county.
The successful candidate will oversee the restaurant team, including 2 assistant managers and 30 staff members, and report directly to the General Manager.
We require a senior restaurant manager with experience in managing high-end restaurants, preferably in a luxury hotel environment.
A competitive salary and benefits package are on offer for the right candidate.
Key Responsibilities:
- Lead the restaurant team to deliver exceptional customer service and high-quality cuisine
- Manage the restaurant's operations, including menu planning, inventory control, and staff supervision
- Develop and implement strategies to improve restaurant performance and customer satisfaction
- Collaborate with the hotel's General Manager to achieve business objectives
Requirements:
- Proven experience in managing high-end restaurants, preferably in a luxury hotel environment
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and make decisions under pressure
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