Head of Food Preparation

2 weeks ago


Corby, United Kingdom Wilson Recruitment Ltd Full time
DBS Sous Chef

We are seeking an experienced and skilled Sous Chef to join our team in Corby, where you will have the opportunity to showcase your culinary expertise and lead a team of professionals. As a member of our kitchen team, you will be responsible for ensuring the highest standards of quality and safety, while maintaining a positive and productive team culture.

About the Role:

This is a key position within the hotel, working closely with the Head Chef to develop menus, improve food offerings, and inspire the team with current food trends and cooking techniques. Key responsibilities include managing kitchen operations, collaborating with the Head Chef, leading by example, and fostering open communication among team members.

  • Ensure consistency in food offerings, maintaining high standards of quality and safety
  • Participate in food ordering and stock rotation, minimizing waste using internal systems
  • Assist in managing financial budgets and targets, prioritizing tasks and managing time efficiently
  • Train kitchen and sales teams on current products and their delivery
Working Hours and Pay Rates:

The successful candidate can expect to work 7 days a week, with varying pay rates depending on the day of the week. Mondays: £18 PAYE - £20.17 including holiday pay; Saturdays: £19 PAYE - £21.29 including holiday pay; Sundays: £20 PAYE - £22.41 including holiday pay.

Note: Must have an enhanced DBS with Adult Workforce on the DBS, with no more than 3 years old.



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