Executive Chef Assistant

4 days ago


Gillingham, Kent, United Kingdom beBee Professionals Full time £25,000 - £35,000

The successful candidate will have proven experience as a Sous Chef or in a similar role, with a strong knowledge of food safety regulations and kitchen hygiene. The ability to lead and inspire a team in a high-pressure environment is essential, as well as flexibility to work evenings, weekends, and holidays as required.

**About the Role:**

  • Assist the Head Chef in menu planning and food preparation.
  • Supervise the kitchen team and ensure smooth operation during service.
  • Ensure all dishes meet high standards and are delivered on time.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Train and mentor junior staff.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen in the absence of the Head Chef.

Expected Salary: £45,000 per annum, based on industry standards and location. We offer a range of benefits, including access to culinary training and development programs, staff discounts on food and beverages, and a positive and creative work environment.



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