Executive Chef Manager

12 hours ago


Gillingham, Kent, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Cook Manager to lead our kitchen team at St Augustine Primary School in Gillingham. As the head of our food service department, you will be responsible for ensuring that we provide the highest quality meals to our students, staff, and visitors.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our customers.
  • Team Management: Supervise and train a team of cooks and kitchen assistants to ensure that they are working efficiently and effectively.
  • Cost Control: Manage food and labor costs to ensure that we stay within budget.
  • Food Safety and Hygiene: Ensure that all food is handled, stored, and prepared safely and hygienically.
Requirements
  • Experience: At least 1 year of experience in a similar role or in a commercial kitchen environment.
  • Qualifications: NVQ Level 2 in Food Preparation and Cooking, Level 2 Food Safety Certificate.
  • Skills: Ability to work under pressure, manage a team, and maintain high standards of food safety and hygiene.
Benefits
  • Competitive Salary: £13.50 per hour (pro-rata).
  • Benefits Package: Including access to an online mental health and wellbeing support platform, employee assistance programme, and more.


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