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Executive Pastry Chef

2 months ago

London, Greater London, United Kingdom TAO Group Hospitality Full time
About the Role

We are seeking a highly skilled and motivated Executive Pastry Chef to join our team at TAO Group Hospitality. As a key member of our culinary team, you will be responsible for creating exceptional pastry dishes that exceed our guests' expectations.

Key Responsibilities
  • Develop and implement new pastry menus and recipes that align with our brand's culinary vision.
  • Lead and manage a team of pastry chefs to ensure seamless kitchen operations and high-quality food production.
  • Collaborate with our culinary team to create innovative and visually appealing pastry dishes that showcase our brand's creativity and expertise.
  • Ensure that all pastry products meet our high standards of quality, presentation, and taste.
  • Stay up-to-date with the latest pastry trends and techniques to continuously improve our menu offerings and kitchen operations.
Requirements
  • Minimum 3 years of experience as a pastry chef in a high-volume restaurant or hospitality environment.
  • Proven track record of creating innovative and delicious pastry dishes that exceed guests' expectations.
  • Excellent leadership and communication skills, with the ability to motivate and guide a team of pastry chefs.
  • Strong knowledge of pastry techniques, ingredients, and presentation styles.
  • Ability to work in a fast-paced kitchen environment and maintain a high level of productivity and attention to detail.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education programs.
  • A comprehensive employee assistance program.