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Executive Chef Assistant

1 month ago

Chester, Cheshire, United Kingdom Warner Leisure Hotels Full time

Job Opportunity: Sous Chef at Alvaston Hall

We are seeking a highly skilled and experienced Sous Chef to join our team at Alvaston Hall, a prestigious hotel in Crewe. As a key member of our culinary team, you will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and service.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Oversee kitchen operations, including inventory management, food safety, and hygiene.
  • Lead a team of chefs and kitchen staff to deliver exceptional service and quality.
  • Develop and implement new recipes, menus, and cooking techniques to enhance the dining experience.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.

Requirements:

  • Proven experience as a Sous Chef in a high-end hotel or restaurant.
  • Strong leadership and communication skills to motivate and guide a team.
  • Excellent culinary skills, including menu planning, food preparation, and presentation.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Knowledge of food safety, hygiene, and inventory management.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.
  • Access to training and development programs.
  • A chance to work with a talented team of chefs and hospitality professionals.

Location: Alvaston Hall, Crewe

Diversity, Equity, and Inclusion: We are committed to creating an inclusive and diverse work environment. We welcome applications from candidates from all backgrounds and communities.