Executive Culinary Director
2 weeks ago
**About the Role**
As a seasoned culinary professional, you will lead the kitchen team at Ember Inns to deliver exceptional dining experiences for our guests. Your expertise will drive menu innovation, quality, and consistency, ensuring our reputation for serving high-quality food remains unparalleled.
**Key Responsibilities**
- Develop and implement menu strategies to drive sales and customer satisfaction
- Train and mentor kitchen staff to achieve exceptional food quality and presentation
- Manage kitchen operations, including food ordering, preparation, and stock control
- Collaborate with the management team to achieve business objectives and drive growth
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
**What We Offer**
- Quarterly bonus scheme to recognize outstanding performance
- Opportunities for career growth and professional development
- Competitive salary and benefits package
- Discounts on food and beverages across our brands
- Employee assistance program for mental health and wellbeing
**Requirements**
- Proven experience as a senior chef or kitchen manager in a high-volume restaurant or pub environment
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen
- Knowledge of food safety and hygiene regulations
- Passion for delivering exceptional customer service
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