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Culinary Operations Manager

1 month ago

StratforduponAvon, Warwickshire, United Kingdom Sodexo Group Full time
About the Role

As a key member of the Sodexo team, you will be responsible for overseeing the food and beverage operations at Thomas Jolyfe, Stratford - Upon - Avon. This will involve managing the kitchen team, ensuring high-quality food and service standards, and controlling labor, food, and stock expenses.

Key Responsibilities
  • Manage the replenishment of food and the dismantling of work areas at the end of service.
  • Develop, mentor, and inspire the kitchen team to deliver exceptional results.
  • Control the complete catering operation, including labor, food, and stock expenses.
  • Ensure uniformity in the food and service standards provided to fellow staff members, visitors, and students.
  • Previous staff supervision experience or line management experience is essential.
  • Experience working with fresh produce and ingredients is a must.
  • Ability to work under pressure and to tight deadlines in a busy kitchen environment.
  • Hold basic food handling skills certification.
What We Offer
  • Unlimited access to an online platform offering mental health and wellbeing support.
  • Employee Assistance Programme to help with everyday issues or larger problems.
  • Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
  • The Sodexo Discounts Scheme, offering great deals 24/7.
  • Money Insights and financial benefits via the Salary Finance Platform.
  • Save for your future by becoming a member of the Sodexo Retirement Plan.
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
  • Cycle to Work Scheme to help colleagues to do their bit for the environment.
  • Volunteering opportunities to enable all colleagues to help support worthwhile causes in our communities.
  • Flexible and dynamic work environment.
  • Competitive compensation.
  • Full training and full protective uniform supplied.