Pastry Sous Chef

3 weeks ago


Soho, United Kingdom Appetite 4 Recruitment Full time

About Appetite 4 Recruitment

We are a leading recruitment agency specializing in the hospitality industry, dedicated to providing exceptional candidates to top restaurants and hotels.

Job Summary

We are seeking an experienced Pastry Sous Chef to join our client's Michelin-starred restaurant in London. As a key member of the pastry team, you will be responsible for assisting the Pastry Chef in the preparation and presentation of high-quality desserts.

Key Responsibilities

  • Assist the Pastry Chef in the preparation and presentation of desserts, including cakes, pastries, and other sweet treats.
  • Develop and implement new dessert recipes to enhance the menu and increase customer satisfaction.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work collaboratively with the kitchen team to ensure seamless service and high-quality food presentation.
  • Contribute to the development of the pastry team, providing guidance and support to junior staff members.

Requirements

  • Minimum 2 years of experience as a Pastry Sous Chef in a Michelin-starred restaurant.
  • Strong knowledge of pastry techniques and ingredients.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Competitive salary and benefits package.

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