Executive Chef Director

2 days ago


Hounslow, United Kingdom B&I (Business and Industry) Full time

Executive Chef Director - A Key Role in Contract Catering

We are seeking a highly skilled, dynamic Executive Chef Director to join our dedicated B&I catering team in Hounslow, delivering exceptional culinary experiences using the finest and freshest ingredients.

About the Position:
  • Lead a team of 20 in planning, organising, innovating, and directing the preparation and cooking of food to ensure outstanding quality and customer satisfaction, aligned with B&I's service standards.
  • Drive sustainability initiatives to achieve net zero by 2030, embedding environmental considerations into kitchen operations.
  • Create a positive kitchen environment where team members feel valued, supported, and developed, fostering a culture of excellence and teamwork.
  • Focus on service execution, delivery excellence, and sales growth through menu planning, promotions, and innovative culinary concepts.
  • Maintain high levels of cleanliness, food safety, and health and safety standards in the kitchen, adhering to regulatory requirements and industry best practices.
  • Manage budgets, monitor costs, and maintain a centre of excellence in food and customer service, ensuring operational efficiency and effectiveness.

About You:

  • Previous experience as a Head Chef or Executive Chef in contract catering, with a proven track record of success.
  • Able to motivate and manage a team to deliver consistent standards, leveraging strong leadership and interpersonal skills.
  • Excellent culinary and presentation skills, with a passion for innovation and creativity in menu development.
  • Strong communication and interpersonal skills, with the ability to build effective relationships with colleagues, clients, and stakeholders.
  • Clear understanding of profit margins, purchasing policies, budgeting, and food costing, with the ability to make informed decisions.
  • Stock and waste control experience, with a focus on reducing costs and improving efficiency.
  • Understanding of HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens, and Manual Handling, with a commitment to maintaining highest standards.

About B&I:

  • We offer a comprehensive benefits package, including meal provision, gym access, financial wellbeing programme, and pension scheme, designed to support the well-being of our team members.
  • Employee Assistance Programme, holiday purchase scheme, sharebuy scheme, recognition awards, and exclusive benefits and wellbeing site, promoting work-life balance and employee engagement.
  • Ongoing training and development, career pathways, and opportunities for advancement, aligning with individual goals and aspirations.

Salary: £60,000 - £70,000 per annum, depending on experience, reflecting the importance of this role in delivering exceptional culinary experiences.



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