Restaurant Manager and Executive Chef
6 days ago
Job Title: Restaurant Manager and Executive Chef
We are looking for a highly skilled and experienced Restaurant Manager and Executive Chef to join our team. As a key member of our leadership team, you will be responsible for overseeing the daily operations of the restaurant, including managing the kitchen, front-of-house staff, and providing exceptional customer service.
You will be responsible for developing and implementing menu plans, managing budgets, and maintaining high-quality standards. You will also be expected to build strong relationships with suppliers, vendors, and other stakeholders to ensure the smooth operation of the restaurant.
The ideal candidate will have a proven track record of success in a similar role, with experience in restaurant management, menu planning, and inventory management. They will also possess excellent communication and interpersonal skills, with the ability to motivate and lead a team.
Salary: $65,000 - $90,000 per year.
Benefits:
- A competitive salary range of $65,000 - $90,000 per year
- A comprehensive benefits package including health insurance, 401(k), and paid time off
- Ongoing training and development opportunities to enhance your skills and career prospects
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