Sushi Chef de Partie
4 weeks ago
Los Mochis is a renowned Pan-Pacific contemporary Mexican-Japanese restaurant, renowned for its unique blend of Mexican spirit and Japanese elegance. Our team is comprised of experienced professionals who have successfully established a strong international presence.
Job DescriptionWe are seeking an exceptional Sushi Chef de Partie to join our vibrant and fast-paced kitchen. As a key member of our team, you will be responsible for creating exceptional dishes and beautiful food using the finest ingredients. Your attention to detail and passion for culinary excellence will be essential in delivering high-quality results in a dynamic environment.
Key Responsibilities- Proven experience as a Sushi Chef in a high-volume restaurant or sushi bar.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced environment while maintaining composure and delivering high-quality results.
- Excellent knife skills and ability to handle sushi knives safely.
- Impeccable attention to detail.
- Full ownership in your role.
- Good English language communication skills with a willingness to learn.
- Strong communication and teamwork skills to collaborate effectively with kitchen staff and front-of-house team.
- Ability to maintain and follow recipes, processes, and standards.
- Drive and ambition with a desire to learn and grow within the team.
- Train and mentor junior sushi chefs, ensuring consistent quality and adherence to standards.
- Generous referral scheme.
- Private Medical Insurance.
- Study Support scheme.
- Free meals while on duty.
- Career progression within a fast-growing brand.
- 50% off when visiting the restaurant with family & friends.
- People-focused culture.
- Internal training and career development.
- Fantastic staff events.
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