Culinary Director

3 days ago


Cirencester, Gloucestershire, United Kingdom Coniston Scott Full time

Rural Culinary Experience: If you are a skilled chef looking for a new challenge, consider joining our team as Culinary Director at Coniston Scott's boutique hotel. As Head of Kitchen Operations, you will oversee the culinary team and develop menus that showcase the best of local produce.

Salary and Benefits: This is a competitive salary of £45,000 - £50,000 per year, plus bonus scheme, tronc, and comprehensive benefits package.

Job Description: As Culinary Director, you will be responsible for leading the kitchen team in preparing high-end cuisine that meets the expectations of our discerning guests. With access to the finest local ingredients, you will have the freedom to develop menus that reflect the unique character of our rural location.



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