Culinary Team Lead
1 week ago
The Culinary Team Lead at Malt Shovel will lead our culinary team in providing exceptional dining experiences for our guests. You'll work closely with other chefs to develop menus, train staff, and maintain the highest standards of food quality and presentation. If you're dedicated to delivering top-notch cuisine, we invite you to join us.
Compensation Package
- Competitive salary (£25,000-£30,000 per annum).
- Flexible shifts to suit your schedule.
- A generous 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial tool for managing finances and accessing earned pay.
- Opportunities for professional growth with paid qualifications.
- Chance to progress; on average 200 Chefs become Head Chefs annually.
- Discounts on gym memberships.
- Team Socials - rewarding hard work.
Responsibilities
- Lead the culinary team in menu development and preparation.
- Train and mentor junior staff members.
- Maintain the highest standards of food quality and presentation.
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