Restaurant and Events Manager
6 days ago
We're seeking a highly skilled professional to lead our culinary and hospitality efforts at 21c Museum Hotels.
This individual will be responsible for delivering exceptional guest experiences, managing relationships between front-of-house, back-of-house, and other departments, and driving business growth through innovative programs and initiatives.
Key Accountabilities:- Demonstrate a strong understanding of hospitality and culinary best practices.
- Collaborate with cross-functional teams to achieve business objectives.
- Develop and implement strategies to improve guest satisfaction and loyalty.
**Salary Range:** $80,000 - $110,000 per year
Financial Acumen:- Analyze financial data to inform business decisions.
- Identify opportunities to optimize costs and improve efficiency.
- Foster a positive and inclusive work environment.
- Cultivate leadership skills among team members.
We strive to create a diverse and inclusive workplace where everyone feels valued and supported.
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