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Executive Chef
2 months ago
Job Title: Executive Chef
Job Type: Full-time & Part-time
Industry: Hospitality, Food Service
Company: REED Specialist Recruitment
Location: Greater Belfast Area
Job Summary:
We are seeking an experienced Executive Chef to lead our culinary teams across various establishments in the Greater Belfast Area. As a key member of our team, you will be responsible for overseeing the general running of the kitchen, including recruiting and managing kitchen staff.
Key Responsibilities:
- Oversee the general running of the kitchen, including recruiting and managing kitchen staff.
- Prepare the kitchen for service, ensuring all necessary ingredients and equipment are ready.
- Order and manage stock to keep the kitchen well-supplied.
- Complete necessary paperwork related to inventory, compliance, and kitchen operations.
- Maintain a clean and organised kitchen environment.
- Adhere to and enforce strict health and safety procedures.
Requirements:
- A passion for food and hospitality.
- Experience in kitchen management and food preparation.
- Ability to work in a fast-paced environment and adapt to different kitchen settings.
- Strong organisational skills and attention to detail.
- Knowledge of health and safety regulations within a kitchen environment.
- Flexibility to work various shifts, including evenings and weekends.
Benefits:
- Competitive weekly pay with holiday pay included.
- Flexible working hours to suit your schedule.
- Opportunities to develop experience across a variety of venues.
