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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Restaurant Associates. As a key member of our culinary team, you will be responsible for producing high-quality food and contributing to the creation of exciting menu concepts.
Key Responsibilities- Work closely with the Head Chef to develop and implement menu ideas and ensure the highest standards of food quality and presentation.
- Support the Head Chef in the management of kitchen operations, including stock control, ordering, and inventory management.
- Assist in the training and development of junior chefs and kitchen staff.
- Deputize for the Head Chef in their absence and take charge of kitchen operations.
- Collaborate with the kitchen team to maintain a clean and safe working environment, adhering to health and safety standards.
- Proven experience as a Sous Chef in a high-end hospitality or fine dining environment.
- Strong culinary skills and knowledge of food preparation, presentation, and plating.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced kitchen environment.
- Flexibility and adaptability, with a willingness to work varied shifts and hours.
Restaurant Associates is a leading provider of hospitality and fine dining services, working with top clients and partners to deliver exceptional experiences. We are committed to excellence in food, service, and customer satisfaction, and we are seeking like-minded individuals to join our team.
