Food Service Director
4 days ago
Role Summary
This exciting opportunity has arisen for a Relief Chef to join our team at Elior, where you will contribute to delivering exceptional culinary experiences to our clients. As a senior member of the kitchen team, you will be responsible for managing food production, controlling costs, and maintaining the highest standards of quality and hygiene.
Your key responsibilities will include supervising kitchen staff, managing inventory and supplies, and implementing strategies to improve operational efficiency and customer satisfaction.
The ideal candidate will have a strong background in culinary arts, excellent leadership and communication skills, and a deep understanding of food safety and hygiene practices.
Benefits and Perks
- A competitive salary of £32,500
- Flexible working hours, allowing for a balance between personal and professional commitments
- Access to comprehensive wellbeing benefits, including mental health support and life assurance
- A range of employee discounts, cashback, and cycle-to-work scheme
- Opportunities for career growth and progression, with ongoing training and development
About Elior
Elior is a dynamic and innovative company, committed to delivering exceptional culinary experiences to our clients. We pride ourselves on our commitment to quality, innovation, and customer satisfaction, and we are passionate about creating a positive and supportive work environment for all our employees.
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