Banqueting Operations Coordinator
1 month ago
A Food and Beverage Supervisor is responsible for supervising operations of Conference & Events outlets to deliver an excellent Guest and Member experience. You will join the Conference & Events team, in either the Restaurant, Bar, Room Service or Conference and Banqueting. You will supervise and deliver operations smoothly and efficiently, deal with guests' queries and complaints, and create memorable experiences for our guests and colleagues.
Key Responsibilities:
- Supervise operations of Conference & Events outlets
- Deliver an excellent Guest and Member experience
- Join the Conference & Events team
- Supervise and deliver operations smoothly and efficiently
- Deal with guests' queries and complaints
- Create memorable experiences for our guests and colleagues
Requirements:
- Excellent communication, coaching, and problem-solving skills
- Ability to work in a team environment
- Ability to multitask and prioritize tasks
- Ability to work under pressure
- Passion for delivering excellent customer service
What We Offer:
- Opportunity to develop leadership skills
- Opportunity to work with a leading hospitality company
- Opportunity to work in a dynamic and fast-paced environment
- Competitive salary and benefits package
- Opportunity for career progression
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