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Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at the Red Barn, a prestigious pub restaurant located on the glorious sands at Woolacombe. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our guests, while maintaining the highest standards of food safety and hygiene.
Key Responsibilities:
- Lead a high-performing kitchen team to deliver consistent high-quality dishes to specification, under time and volume pressure
- Develop and implement menus that showcase our commitment to sustainability and excellence
- Manage kitchen operations, including inventory, ordering, and staff management
- Collaborate with our hospitality team to ensure seamless service delivery
- Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings
What We Offer:
- A competitive salary of £45,000 per annum, plus a share of tips
- A comprehensive benefits package, including pension, health, and lifestyle benefits
- A profit share scheme to reward your hard work and dedication
- Opportunities for career development and growth within our company
- A supportive and dynamic work environment that values teamwork and innovation
Requirements:
- Proven experience as a Head Chef in a high-end restaurant or pub environment
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent culinary skills, with a focus on sustainability and excellence
- Ability to work under pressure, with a strong attention to detail and quality
- Knowledge of food safety and hygiene practices, with a commitment to maintaining the highest standards
How to Apply:
If you are a passionate and experienced Head Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.