Executive Culinary Director
2 days ago
Transform Your Career with Hall & Woodhouse - West Region
Acclaimed as a Times Top 100 employer, Hall & Woodhouse - West Region is a leading hospitality firm with a rich history of excellence. Our company is renowned for its commitment to quality, customer satisfaction, and employee well-being.
We are currently seeking a highly skilled and motivated Executive Culinary Director to lead our high-energy kitchen team at The Red Barn, a prestigious destination pub in Woolacombe. This exceptional opportunity offers the chance to join a dynamic and forward-thinking organization that prioritizes teamwork, sustainability, and career growth.
Your Rewards:
- A competitive salary up to £45,000 per annum, depending on experience, plus a share of tips
- A comprehensive profit-sharing scheme, ensuring your hard work directly impacts your remuneration
- Excellent benefits package, including a full range of lifestyle benefits, health insurance, and pension plans
- A 5-day working week with consistent hours and excellent conditions, providing a healthy work-life balance
- The chance to work in a fast-paced, exciting environment with a team of like-minded professionals
- A supportive and collaborative work culture that fosters growth, innovation, and creativity
Requirements:
- Proven experience as a Head Chef or Executive Culinary Director in a high-end kitchen environment
- Excellent leadership and communication skills, with the ability to motivate and develop a team
- A strong passion for delivering exceptional food quality, presentation, and customer service
- Ability to work under pressure, manage multiple tasks, and maintain a high level of organization
- Demonstrable knowledge of kitchen administration, food safety, and hygiene standards
If you are a driven, ambitious, and results-oriented professional looking to take your career to the next level, we encourage you to apply for this exceptional opportunity.
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