Executive Chef
3 weeks ago
A role where you can bring your passion for food and culinary expertise. As a Chef at Sodexo in a dynamic healthcare environment, you will be responsible for managing the kitchen, ensuring that all dishes are prepared to the highest standards.
You will have a passion for cooking and a desire to learn and grow as a culinary professional. If you are a team player who works well under pressure, then you will be a great fit for Sodexo.
Some of the key responsibilities of this role include:
- Preparing and cooking dishes according to recipes and specifications
- Assisting in menu planning and recipe development
- Training and mentoring junior chefs and kitchen staff
- Complying with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
- Ensuring the kitchen is clean and organised
In return for your skills and expertise, you can expect:
- Competitive compensation
- Full training and full protective uniform supplied
- A dynamic work environment that values your skills and experience
You care for our patients, and we care for your career. This role offers a competitive package that includes:
- 36 hours per week
- 4 days in 7 alternating weekends
- Free parking on-site
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