Kitchen Operations Manager
3 days ago
We are seeking an experienced Kitchen Operations Manager to lead our culinary team at Emmett's Brewing Company.
About UsAt Emmett's Brewing Company, we pride ourselves on serving superior quality food and beverages in a friendly and responsive atmosphere. We take great pride in treating our employees like family and creating an environment that enriches the lives of our guests and employees alike.
SalaryThe estimated salary for this role is $65,000 - $75,000 per year, depending on experience.
Responsibilities- Culinary Leadership: Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; training of employees in methods of cooking, preparation, plate presentation, portion, and cost control, and sanitation and cleanliness.
- Employee Management: Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
- Training and Development: Provide orientation of company and department rules, policies, and procedures and oversee training of new employees.
- Guest Service Standards: Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
- Purchasing and Inventory: Work with restaurant managers to plan and price menu items, ensure that all products are ordered according to predetermined product specifications, and received in correct unit count and condition, and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
- A minimum of 5 years of experience in varied kitchen positions, including food preparation, line cook, fry cook, and expediter.
- Must be able to communicate clearly with managers, kitchen, and dining room personnel, and guests.
- ServeSafe or Food Handler's certification (or must be willing to attain), A work place sexual harassment certificate.
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