Sous Chef

6 days ago


Stockport, Stockport, United Kingdom JW Lees Full time

We are looking for a highly skilled and motivated Chef de Partie to join our team at JW Lees. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes, managing stock levels, and ensuring that all health and safety regulations are met.

The successful candidate will have a solid understanding of fine dining cuisine, with experience in managing kitchen operations, leading teams, and maintaining high standards of customer service. You will be passionate about food, motivated, and dedicated to delivering excellent results.

As a valued member of our team, you can expect a competitive salary of £28,500 per annum, plus benefits including annual profit share, 30% discount on food and drink across our pubs and inns, and 50% off food when on shift. You will also receive a fair share of tips and wellbeing support through our Employee Assistant Programme.

About JW Lees:

We are a family-owned business with a rich history, dating back over 180 years. We take pride in our six guiding principles: Proud, Savvy, Honest, Passionate, Personal, and Together. We strive to create a positive and inclusive work environment where everyone feels valued and supported.


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