Restaurant Beverage Manager
4 weeks ago
Job Title: Restaurant Beverage Manager
Location: The Market Covent Garden, London, WC2E 8RA
Reports to: Restaurant Manager / Assistant Manager
The Restaurant Beverage Manager plays a critical role in creating a luxurious and memorable experience for customers visiting Ladurée restaurant. This role involves preparing and serving beverages, including specialty cocktails, teas, and coffees, while ensuring exceptional customer service and maintaining a clean and safe working environment.
Key Responsibilities:- Develop and implement beverage menus and promotions that align with company goals.
- Train and mentor staff on beverage preparation and service techniques.
- Manage inventory, ordering, and cash handling efficiently.
Requirements:
- Previous experience as a bartender or in a similar role.
- Strong knowledge of beverages, including spirits, beers, wines, and liqueurs.
- Excellent leadership and communication skills.
Benefits:
Ladurée offers a competitive salary, plus benefits that include pension scheme, life assurance, and generous holiday allowance. You will also have access to ongoing training and development opportunities to help you progress your career within the company.
Salary Range:£30,000 - £45,000 per annum
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