Executive Chef

Unlock Your Potential as a Head ChefAre you a skilled Head Chef looking for a new challenge? Do you want to work in a dynamic and supportive environment where you can thrive and grow? Look no further than David Lloyd Clubs.We're seeking an experienced Head Chef to join our team, someone who is passionate about delivering exceptional food and service to our...

Unlock Your Potential as a Head ChefAre you a skilled Head Chef looking for a new challenge? Do you want to work in a dynamic and supportive environment where you can thrive and grow? Look no further than David Lloyd Clubs.We're seeking an experienced Head Chef to join our team, someone who is passionate about delivering exceptional food and service to our...

Crazy Bear Beaconsfield: Fine Dining Chef de Partie OpportunityWe are seeking an experienced chef de partie to join our team at the Crazy Bear Beaconsfield, a boutique hotel and fine dining restaurant. As a key member of our kitchen brigade, you will be responsible for preparing and presenting dishes to a high standard, working closely with our chef de...

Head Pastry Chef OpportunityWe are seeking a highly skilled and creative Head Pastry Chef to join our team at the Crazy Bear Hotel in Beaconsfield. As a key member of our culinary team, you will be responsible for crafting exquisite desserts and patisserie that exceed our guests' expectations.Key Responsibilities:Curate and develop an innovative menu of...

Head Pastry Chef OpportunityWe are seeking a highly skilled and creative Head Pastry Chef to join our team at the Crazy Bear Hotel in Beaconsfield. As a key member of our culinary team, you will be responsible for crafting exquisite desserts and patisserie that exceed our guests' expectations.Key Responsibilities:Curate and develop an innovative menu of...

Chef de PartieChef de Partie - up to 14.50* per hour We're looking for passionate individuals to work in our kitchen as a Chef de PartieAt Brasserie Blanc, we're committed to serving great fresh, seasonal food in a warm and welcoming atmosphere. Our strength lies in our community of like-minded individuals who are genuine and warm to our core. We're looking...

Looking for a rewarding career in hospitality? Become an integral part of our team as Executive Sous Chef at Crowne Plaza Gerrards Cross.About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team. As Executive Sous Chef, you will play a key role in delivering exceptional food quality and presentation to our...

Senior Sous Chef – Fine DiningAs a Senior Sous Chef at the Crazy Bear Hotel in Beaconsfield, you will play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests' dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients and push for culinary excellence.Senior Sous Chef...

Chef de Partie - A Key Role in Our Kitchen TeamWe're seeking a skilled and passionate individual to join our kitchen team as a Chef de PartieAt Brasserie Blanc, we're committed to serving great fresh, seasonal food in a warm and welcoming atmosphere. Our strength lies in our community of like-minded individuals who share a passion for delivering exceptional...

We are seeking a skilled Chef de Partie to join our team at The Beech House in Beaconsfield.About the Role:The successful candidate will be responsible for leading a team of chefs in a fast-paced kitchen environment, ensuring the highest standards of food quality and presentation.Key Responsibilities:Manage a team of chefs to deliver exceptional food quality...

Career Opportunities in our Kitchen TeamWe are seeking a passionate and skilled Chef de Partie to join our kitchen team at Brasserie Blanc, an award-winning collection of cosy pubs and atmospheric brasseries. Our team is renowned for being a home-from-home, serving great fresh, seasonal food and creating unforgettable moments for our guests.As a Chef de...

About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our team at Crowne Plaza Gerrards Cross. As a key member of our culinary team, you will be responsible for overseeing a section of the kitchen and leading a small team of chefs.Key ResponsibilitiesOversee a section of the kitchen and lead a small team of chefsGive...

About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our team at Crowne Plaza Gerrards Cross. As a key member of our culinary team, you will be responsible for overseeing a section of the kitchen and leading a small team of chefs.Key ResponsibilitiesOversee a section of the kitchen and lead a small team of chefsGive...

Fantastic opportunity to work with our friendly Fego team This is a DAY ONLY role, but weekend availability is required.Life at Fego:Our meals are all cooked from fresh and we pride ourselves on our amazing dishes which encourage a large and loyal group of regular guests. The restaurant gets busy and we don't like to keep people waiting when they're hungry,...

Senior Sous Chef OpportunityWe are seeking a highly skilled and ambitious Senior Sous Chef to join our team at the Crazy Bear Hotel in Beaconsfield. As a key member of our culinary team, you will play a pivotal role in creating exceptional dining experiences for our guests.Key Responsibilities:Collaborate with the Head Chef to develop innovative menus that...

Senior Sous Chef OpportunityWe are seeking a highly skilled and ambitious Senior Sous Chef to join our team at the Crazy Bear Hotel in Beaconsfield. As a key member of our culinary team, you will play a pivotal role in creating exceptional dining experiences for our guests.Key Responsibilities:Collaborate with the Head Chef to develop innovative menus that...

Are you a passionate and ambitious Head Chef looking for a new challenge?At David Lloyd Clubs, we're committed to providing a supportive and stimulating work environment that allows our chefs to thrive. As a Head Chef with us, you'll have the opportunity to work with a talented team of professionals and contribute to the development of our menu...

Unlock Your Potential As Our Head ChefWe are seeking an exceptional Head Chef to join our team at The Beech House in Beaconsfield.What We OfferCompetitive salary of up to £48,000 per annum, plus a share of cash and card tips and up to £7,800 bonus potential incentive per yearFree meal while on shiftPrivate healthcareFlexible shift patterns available and...

Culinary Excellence at Brasserie BlancWe're seeking a talented Chef de Partie to join our award-winning kitchen team at Brasserie Blanc. As a passionate advocate for fresh, seasonal ingredients, you'll have the opportunity to create exquisite dishes that delight our guests.What We Offer:Competitive Packages including Tronc and enhanced maternity/paternity...

Senior Sous Chef OpportunityWe are seeking a highly skilled and ambitious Senior Sous Chef to join our team at the Crazy Bear Hotel in Beaconsfield. As a key member of our culinary team, you will play a pivotal role in creating exceptional dining experiences for our guests.Key Responsibilities:Collaborate with the Head Chef to develop innovative menus that...