Executive Chef
2 weeks ago
The Fleet Care Home is seeking a highly skilled and experienced Head Chef to lead our kitchen operations and deliver exceptional culinary experiences for our residents.
Key Responsibilities:
- Develop and implement menus that cater to the dietary needs and preferences of our residents.
- Supervise and train kitchen staff to ensure efficient and effective operations.
- Maintain high standards of food safety and hygiene.
- Manage kitchen inventory and supplies.
- Collaborate with the Home Manager to ensure seamless kitchen operations.
Requirements:
- Culinary qualifications (City & Guilds 706 or equivalent).
- Experience in a care environment or similar setting.
- Strong leadership and communication skills.
- Ability to work independently and as part of a team.
Benefits:
- Pension
- Onsite Parking
- Paid DBS
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full-time contract)
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