Executive Chef
4 weeks ago
We are seeking an ambitious and skilled Chef to join our team at Defence in Dartmouth. As a Chef, you will be responsible for preparing and serving high-quality food that delights our clients and customers.
Key Responsibilities:
- Prepare and cook a variety of dishes to meet the needs of our clients and customers
- Oversee and implement menu changes to ensure a diverse and appealing food offering
- Identify opportunities to improve our food services and implement changes to enhance the customer experience
- Listen and act on customer feedback to consistently improve our food services
- Support the creation of new menus and creative food concepts to keep our offerings fresh and exciting
- Represent Defence and maintain a positive brand image through exceptional customer service
- Monitor inventories to ensure our kitchens are well-stocked and maintain high standards of hygiene
Requirements:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team and managing kitchen operations
- Have experience in a similar Chef role and hold a Food Hygiene certificate
- Be passionate about great-tasting food and exceptional customer service
- Have a flexible approach to working and be able to adapt to changing circumstances
We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
ESS is part of Compass Group UK&I, a leading provider of food and support services to the Defence, Government, and Energy sectors. We support 250+ UK military establishments, high-profile police, secure environments, and government sites, along with a range of onshore and offshore facilities.
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