Executive Restaurant Supervisor
3 weeks ago
As a key member of our Food and Beverage team, you will be responsible for leading our restaurant and bar operation. You will need to motivate and guide your team to deliver exceptional customer service and contribute to the park's profitability. This is an exciting opportunity to join a successful and family-owned business that values community and nature.
Key Responsibilities:
- Lead and motivate the F&B team to achieve excellent customer service standards.
- Help control resources and make a profitable contribution to the park.
- Embody our company values and help bring joy to our guests.
What We Offer:
- Competitive salary and bonus scheme.
- Discounted holidays at our UK holiday parks.
- 50% discount on food.
- 30 days holiday (including Bank Holiday allowance) increasing up to 35 days with service (pro rata for part-time).
- Company Sick Pay.
- Contributory Pension Scheme & Life Assurance/Life Cover.
- Training and Development Opportunities.
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