Executive Chef Specialist
2 days ago
We are seeking a skilled Sous Chef to join our team at The Aspinall Arms in Clitheroe.
This is an exceptional opportunity to contribute to the creation of outstanding dining experiences as part of our dynamic kitchen team.
The successful candidate will have experience in leading kitchen operations, maintaining high standards of food quality, presentation, and service.
As a key member of our culinary team, you will work closely with the Head Chef to develop menus and improve existing recipes.
About the Role:
- Leading kitchen operations to deliver exceptional food quality and presentation.
- Maintaining high standards of food safety and hygiene.
- Collaborating with the Head Chef to develop new menus and improve existing recipes.
- Recruiting, training, and supervising junior staff members.
Requirements:
- A minimum of 2 years' experience in a senior kitchen role.
- Degree-level qualification in Culinary Arts or a related field.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
What We Offer:
- A competitive salary of £35,000 - £40,000 per annum.
- A comprehensive benefits package, including pension scheme and health insurance.
- Ongoing training and development opportunities.
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