Executive Culinary Director

17 hours ago


Lancashire, United Kingdom Elior Full time

Elior is seeking an Executive Culinary Director to join our team. This is an exciting opportunity to lead our concessions operations and drive business growth through innovative catering and hospitality solutions.

As the Executive Culinary Director, you will be responsible for developing and implementing menus, managing inventory, and overseeing kitchen operations. You will also be expected to lead a team of chefs and hospitality professionals to deliver exceptional customer experiences.

This role requires a strong background in culinary arts and hospitality management, with experience in leading high-performing teams and driving business growth. You will be responsible for ensuring that all aspects of the concessions operation run smoothly, from menu planning and inventory management to staff training and customer service.

As part of our team, you can expect:

  • A competitive salary of £50,000 - £60,000 per annum
  • The opportunity to work in a dynamic and fast-paced environment
  • Support and development opportunities to help you achieve your career goals

Please note that this role is based in the UK and you must be eligible to work in the country to apply.



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