Kitchen Management Position
1 month ago
Restaurant Operations Manager
Job Summary
We are looking for a Restaurant Operations Manager to join our team at German Doner Kebab. The ideal candidate will have a passion for delivering exceptional guest experiences and a strong understanding of kitchen operations.
Key Responsibilities
- Able to operate in a fast-paced environment while maintaining quality and an attention to detail.
- Consistently deliver industry-leading guest service.
- Ensure store operational requirements by following brand standards, scheduling, and assigning employees in the kitchen area.
- Comply with all requirements of Food Safety and Health and Hygiene standards.
- Full understanding of stock management and GP% figures and controls.
- Able to achieve the highest guest satisfaction by producing quality products.
- Work to brand standards for food and operations with the focus on the guest experience as top priority.
- Effectively communicate with others to complete the duties and responsibilities expected.
- Help and support the development of other team members through guidance, training, and coaching.
- Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service.
Key Skills
- Maintaining appropriate portion control and consistently monitoring food levels within the kitchen.
- Provide training to improve all team members and utilize cross-training methods to maintain productivity and create an environment where your team can grow their knowledge.
- Maintaining proper food handling and safety standards while preparing food.
- Cleaning equipment, as assigned, thoroughly and in a timely fashion according to brand guidelines.
- Maintain a professional appearance and display a positive and enthusiastic approach to all tasks.
- Demonstrate a complete understanding of the menu.
- Follow a Brand sanitation standard including washing cookware and utensils throughout the day.
- Ability to fill in daily paperwork.
- Working towards understanding and articulating food with integrity.
- Manage stock levels and availability.
- Manage all controllable costs to keep operations profitable.
- Understand weekly sales information.
What We Offer
We offer a competitive salary, opportunities for career advancement, and a supportive work environment.
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