Kitchen Management Position

1 month ago


Wolverhampton, Wolverhampton, United Kingdom German Doner Kebab Full time

Restaurant Operations Manager

Job Summary

We are looking for a Restaurant Operations Manager to join our team at German Doner Kebab. The ideal candidate will have a passion for delivering exceptional guest experiences and a strong understanding of kitchen operations.

Key Responsibilities

  • Able to operate in a fast-paced environment while maintaining quality and an attention to detail.
  • Consistently deliver industry-leading guest service.
  • Ensure store operational requirements by following brand standards, scheduling, and assigning employees in the kitchen area.
  • Comply with all requirements of Food Safety and Health and Hygiene standards.
  • Full understanding of stock management and GP% figures and controls.
  • Able to achieve the highest guest satisfaction by producing quality products.
  • Work to brand standards for food and operations with the focus on the guest experience as top priority.
  • Effectively communicate with others to complete the duties and responsibilities expected.
  • Help and support the development of other team members through guidance, training, and coaching.
  • Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service.

Key Skills

  • Maintaining appropriate portion control and consistently monitoring food levels within the kitchen.
  • Provide training to improve all team members and utilize cross-training methods to maintain productivity and create an environment where your team can grow their knowledge.
  • Maintaining proper food handling and safety standards while preparing food.
  • Cleaning equipment, as assigned, thoroughly and in a timely fashion according to brand guidelines.
  • Maintain a professional appearance and display a positive and enthusiastic approach to all tasks.
  • Demonstrate a complete understanding of the menu.
  • Follow a Brand sanitation standard including washing cookware and utensils throughout the day.
  • Ability to fill in daily paperwork.
  • Working towards understanding and articulating food with integrity.
  • Manage stock levels and availability.
  • Manage all controllable costs to keep operations profitable.
  • Understand weekly sales information.

What We Offer

We offer a competitive salary, opportunities for career advancement, and a supportive work environment.


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