Kitchen Operations Manager
2 weeks ago
We are seeking a motivated and skilled chef/cook to join our kitchen team in a busy daytime only restaurant near Featherstone. The ideal candidate will have a strong background in high-volume kitchen environments and a passion for delivering high-quality food and exceptional customer service.
The role involves preparing and cooking our classic cafe menu, including breakfast, lunch, cakes, patisserie, and pastries. We offer a flexible approach to working hours, with the option to work between 32-40 hours per week, Monday to Friday.
Key Responsibilities:- Preparing and cooking fresh, regularly changing menus to a high standard
- Maintaining accurate stock levels and managing inventory effectively
- Cleaning equipment and working areas to meet strict food hygiene standards
- Working closely with the front-of-house team to provide excellent customer service
- A minimum of 1 year's experience working in high-volume kitchens
- Knowledge of Food Hygiene and Health and Safety requirements
- Possession of relevant qualifications (e.g. Level 2 Food Safety)
- Competitive salary: £27,000 - £32,000 per annum
- Free parking on site
- Generous company discounts
- Pension scheme available
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