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Executive Chef

2 months ago

Edinburgh, Edinburgh, United Kingdom Surgeons Quarter Edinburgh Full time
{"title": "Chef de Partie", "description": "Key Responsibilities

We are seeking a skilled and experienced Chef de Partie to join our dynamic Kitchen Team at Ten Hill Place, a stylish 129-bedroom hotel in Edinburgh's historic World Heritage centre.

Key Requirements:

  • Previous experience within a 4* level hotel or similar
  • Previous experience within high volume conference & banqueting and / or fine dining experience
  • Ability to work in a multi-faceted outlet on a day to day basis, ensuring compliance with food hygiene regulations at all times
  • A passion for using the best local produce and creating exciting, innovative dishes
  • Demonstrate excellent and varied methods of cooking and presentation
  • Demonstrate excellent mise en place and storage of food items, waste management, and CookSafe procedures
  • Able to carry out audits of all food production storage and preparation areas
  • General Catering Qualifications to SVQ Level 2 or equivalent

What We Offer:

  • A competitive salary for 45 hour working week over 5 days
  • Access to discounted staff rates in hotels across the UK
  • Enhanced pension plan, as an employer we contribute 7.5%
  • Access to our employee assistance programme, 24/7, 365 days a year
  • Complimentary use of our onsite SQ Gym
  • 30% Staff discount card available across all Surgeons Quarter outlets

About Us:

Surgeons Quarter Edinburgh is a wholly owned subsidiary of the Royal College of Surgeons of Edinburgh and has developed its property and facilities to create an integrated hotel, conferencing and events facility within the College campus.

We pride ourselves in delivering an outstanding experience in all our venues due in no small part to the attitude and care of our staff. We also pride ourselves on our sustainability and have collected consecutive Green Tourism Gold Awards for our hotel facility.

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