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Executive Chef
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Carshalton, Greater London, United Kingdom Young's Pubs Full timeChef de Partie Role OverviewAt Young's Pubs, we are seeking an experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for delivering high-quality food and excellent service to our customers.Responsibilities:* Champion excellent service through quality food* Demonstrate a passion to deliver fantastic...
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Executive Chef
2 months ago
The Greyhound Pub & Hotel has been a Carshalton landmark since the 1700s, offering a unique blend of history and hospitality. Our Swan Dining Room, dog-friendly bar area, and lively garden space with heated huts make us the perfect destination for a relaxing meal or a lively gathering with friends and family.
Our Hotel and FacilitiesWe have 19 classic rooms and 2 stunning boutique rooms, each offering a comfortable and stylish place to stay. Our on-site parking and proximity to Carshalton train station make us an ideal choice for business travelers and those looking for a convenient weekend getaway.
What We Offer Our Chefs- Access to our CDP - Sous Chef development programme and beyond, with many of our Head Chefs promoted from within.
- Participation in our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification while working with us.
- Opportunities to attend our Culinary Masterclasses, helping you to refine your skills and stay up-to-date with the latest culinary trends.
- A 20% discount in all Young's Pubs and Hotels, so you can enjoy our food and drink at a special rate.
- Free meals, because we believe that our team members should enjoy the food they help to create.
- Weekly pay, because we value your hard work and want to reward you fairly.
- Sharesave Scheme and Company Pension Scheme, to help you plan for your future.
- 28 Days holiday per year, so you can take time to relax and recharge.
We're seeking an experienced Chef de Partie or an ambitious Commis Chef looking to take the next step in their career. As a passionate and creative individual, you'll be dedicated to producing high-quality food that exceeds our customers' expectations. You'll be an active hands-on team player with excellent communication skills, able to work closely with our Head Chef to design and deliver new dishes for our menus and daily specials.
We're looking for someone who is proactive, with a focus on driving sales and delivering growth through engagement with both kitchen and front-of-house teams. If you're a motivated and talented individual who is passionate about food and hospitality, we'd love to hear from you.
