Executive Chef

Chef de Partie Role Overview

At Young's Pubs, we are seeking an experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for delivering high-quality food and excellent service to our customers.

Responsibilities:

* Champion excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
* Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

What We Offer:

* Access to our CDP - Sous Chef development programme and beyond
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
* Access to our Culinary Masterclasses to sharpen your skills
* 20% discount in all Young's Pubs and Hotels
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year

If you are a motivated and experienced Chef de Partie looking for a new challenge, please apply today.

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