Executive Culinary Director

24 hours ago


Bishop's Tawton, Devon, United Kingdom James Webber Recruitment Full time

Salary: £35,000 - £50,000 per annum

About the Role

We are seeking an experienced and innovative Chef/Catering Manager to lead our culinary team at a forward-thinking Academy Trust in West Devon. As Executive Culinary Director, you will be responsible for delivering fresh, healthy, and well-balanced meals for students.

The ideal candidate will have a proven track record in managing a kitchen team, with experience in menu planning, food preparation, and inventory management. Strong communication and leadership skills are essential for this role.

Key Responsibilities:

  • Manage and motivate a team of chefs to deliver high-quality meals
  • Develop and implement new menu ideas and recipes
  • Ensure compliance with health and safety regulations and company policies
  • Maintain accurate records of stock levels, food waste, and kitchen performance

Requirements:

  • 5+ years of experience in a senior culinary role
  • Proven track record of delivering high-quality results in a fast-paced environment
  • Excellent leadership and communication skills
  • Degree in Culinary Arts or related field (desired)


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