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Executive Chef for Education

1 month ago

Bishop's Stortford, Hertfordshire, United Kingdom Aspens Services Full time
Role Overview: The Chef Manager plays a vital role in shaping the culinary direction of our schools catering facilities. In this role, you will lead a team, control costs, ensure consistency in food and service standards, drive sales, and develop new menus.

You will work closely with our senior leadership team to align our culinary vision with our business objectives. Your expertise in craft-based cooking, health and safety practices, financial management, line management, and working within a similar environment will be essential in achieving our goals.

We offer a competitive hourly rate of £16.60-£18.80, along with benefits such as flexible working hours (40 hours per week, 39 weeks per year) and opportunities for career development through our dedicated Learning and Development team.