Culinary Team Member

7 days ago


Newport, United Kingdom Mercure Newport Full time
About Us

Aimbridge Hospitality EMEA is a leading hospitality company with a global presence, overseeing over 1,600 hotels and resorts worldwide. We partner with renowned brands such as Hilton, Accor, Marriott, and IHG, as well as small independent hotels and everything in between.

What We Offer
  • Competitive Benefits
    • Hotel discounts portfolio-wide, with staff rates and up to 50% discount on food & beverage and spa.
    • Wagestream: stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
    • 24/7 access to our employee assistance programme.
    • Career and lifestyle breaks: allowing you to take time off for key life events.
    • Volunteer days: up to two days per year to support a charity of your choice.
    • Company sick pay: giving you peace of mind when you need it most.
    • Minimum of 30 days holiday.
    • Staff meals on duty.
    • Starting salary above national minimum wage.
    • Flexible working opportunities.
About the Role

As a Chef De Partie at Mercure Newport, you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our kitchen team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.

Based in the Mercure Newport, you will be part of a team of passionate people who know that being the best doesn't always mean working around the clock.

Requirements

To be successful in this role, the ideal candidate will possess a flare for cooking and working as part of a kitchen team. You will also have proven experience of working within a Chef De Partie role. You should also be able to display knowledge of best cooking practices, excellent communication skills, and the ability to work under pressure. A passion for delivering great food and service is desirable.


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